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Citrus Engineering Conference

 
 

 

 

Citrus Engineering Conference Papers

1990-1999


Up 1955-59 1960-69 1970-79 1980-89 1990-99 2000-09 2010-19

 

 

 

Published transactions of previous conferences are available for $20.00. For more information contact: Jose Reyes, CREC, 700 Experiment Station Road, lake Alfred, FL 33850  
 
     
 
Volume XXXVI - 1990  
  A Commercial Citrus Debittering System Seth I. Norman
  Citrus Packaging and the Environment John McDonald
  The Anaerobic Treatment of Food and Citrus Processing Wastewaters Dr. L. Michael Szendrey
  Homogenizing Concentrate in a Juice Evaporator Philip Grant
  Limonene - A Versatile Chemical Joseph J. McBride
  Aseptic Processing and Handling of Citrus Juices Michael J. Sanders
   
 
Volume XXXVII - 1991  
  Status Update of the Worldwide Citrus Industry Kenneth Fox., Ph.D.
  Supercritical Carbon Dioxide Applied to Citrus Processing Murat O. Balaban, Ana G. Arreola
  The Outlook for Electrical Power in Florida J. Ken Wiley
  Citrus Debittering with Ultrafiltration/Adsorption Combined Technology Mike Wethern
  Programmable Logic Controllers Terence M. Sages
  TQM: The Quality Imperative William Smitley, Ph.D., Teri Yanovitch
   
 
Volume XXXVIII - 1992  
  Corrosion Jeffrey Raasch
  The Role of Biotechnology in the Development of Improved Citrus Scion and Rootstock Cultivars Jude W. Grosser
  Product and Ingredient Security William S. DuBose
  A New Concept of Evaporation Plants: Thermal Vapor Recompression for Reducing Costs and Improving Product Quality Bernhard W.H. Wiegand
  Radar Liquid Level Measurement Mark D. England
  Bar Code Production Inventory Systems: An Integral Solution Chris Stanberry
   
 
Volume XXXIX - 1993  
  Tank Reaction System for Citrus Peel Carlos E. Odio
  Title I of the Americans with Disabilities Act & the Citrus Industry: The Mystery Unraveled John M. Breckenridge, Jr.
  Coldpressed Citrus Oil Recovery Roger Waters
  Mass Flow Meters and the Citrus Industry Avedis N. Zarikian
  Ammonia Refrigeration & OSHA Process Safety Management Programs Steven J. Tyler
  Citrus Juice Processing in Brazil Daniel S. Marques
   
 
Volume XL - 1994  
  New Generation of State Test House Equipment Roy Ratajeski
  Integrated Citrus Information System Dennis Davis
  Workplace Ergonomics: An Approach to Health, Safety, and Productivity Gary Kress, Ph.D.
  Process Safety Management "An Outline for Compliance" Donald L. Julitz
  Water Use and Wastewater Flow Reduction in the Citrus Processing Industry Dr. Richard H. Jones, P.E., David A. Keough, P.E.
  Energy Efficiency Opportunities for Citrus Processing Jeannie Benson
   
 
Volume XLI - 1995  
  Variable Speed Drives Harold T. Snyder, P.E.
  Deregulation in the Electric Power Industry Steven G. Rudolph
  A Review of Citrus Harvesting in Florida Jodie D. Whitney, Ph.D.
  Latest Developments in Pressing Citrus Peel Robert B. Johnston
  Warehouse Configuration Analysis to Achieve Productivity and Cube Utilization Richard F. Schieler
  Short Time Reaction System for Improved Citrus Peel Processing Daniel S. Marques
   
 
Volume XLII- 1996  
  Best Practices for Fresh Juice Production Greg W. Schrader, Lisamarie Kane
  DuPont: Safety Management in a Re-Engineered Corporate Culture Thomas C. Lemm
  Deoiling Single-Strength orange Juice Joseph A. Puglia, Douglas P. Harper
  d-Limonene Recovery Carlos Odio
  Asset Management Perception for Industrial Compressed Air Systems Henry L. Kemp, Jr.
  Aseptic Processing and Storage of Citrus Juices Jeffrey B. Raasch
   
 
Volume XLIII - 1997  
  Feed Mill Automation (To Improve Efficiency and Quality) Glenn Sykora
  Thermal Imaging of Electrical and Mechanical systems Joe Symmes
  How to Calculate Return on Investment for Maintenance Improvement Projects Terry Wireman
  Pumping Power Requirements and Role of Viscosity During Agitation of Concentrated Orange Juice M.A. Rao
  VOC Emissions from Citrus Processing Plants David A. Buff, P.E.
  The Internet and the Citrus Industry Tony Montanari, Ph.D.
   
 
Volume XLIV - 1998  
  High Pressure Pasteurization of Citrus Juices R.J. Braddock, M.E. Parish, J.K. Goodner
  Pumps in Industry: Theory and Application Walter Weaver, Eric Bradner, P.E.
  When it Rains on the Citrus Industry - Regulatory Stormwater Agencies and their Requirements Lori Webb-Paris, P.E.
  Citrus Plant and Process Ventilation Peter K. Ousley
  Simulation Modeling: Risk Free Evaluation of Performance Alternatives Dennis A. Schaffer
  Pumped Peel - Five Years Later Robert Johnston, P.E.
   
 
Volume XLV - 1999  
  New Burner Technologies Doug Fillmon
Citrus Tank Farm Level Control Doug Groh
  Wide Belt Optical Inspection of Whole Citrus for Processing Tim Reardon
  A Call to Action: Citrus Industry Implications of the year 2000 Embedded Systems Crisis Rick Montney
  HACCP for Citrus Processing Debbie Newslow
  Citrus Waste Water Technology David Keough
   
 

 

 
     

 

 

 

 
 

 

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